Pretend art and other things celebrating my weirdness, I mean uniqueness
Tuesday, October 24, 2006
Breathe in and imagine smelling apples, cinnamon, nutmeg, a touch of salt in the buttery pastry...
Brought some apple tarts home from the craft fair for my husband, and there was one left on Sunday...so I thought I'd use it for target practice with my camera. I've actually been looking at some blogs with food on them lately, so thought why not? I love food anyways...Now there are pumpkins sitting around our house--some carved, some not--and I have been craving pumpkins ever since Saturday. So my next vegetable victim (or fruit?) will be a pumpkin.
Visit Yosemite or, oh heck, visit every national park in the U.S.
A really good pot is in the details. --Doug Casebeer at the Ceramics Workshop in Jamaica '10
There's only one way to grow while making art: take risks and allow yourself to make a lot of bad work, then look at it. I consider what is working well, what missed the mark or confused the reading, what needs to be adjusted on the next one. --Linda Arbuckle in The Penland Book of Ceramics
All great actions have been simple, and all great pictures are. --Ralph Waldo Emerson