I didn't bring any rum home, as I knew they sell it in the states and had too many bottles of scotch bonnet pepper sauce (my current addiction) and guava jam to bring home. 
Homemade Caramels
9 hours ago
Thursday, June 03, 2010
Jamaica part 4--sugar cane harvesting
Here are some pictures from the sugar cane harvesting in the area. The cane will most likely go to Appleton Estate to make rum. It is burned first and then "combined". Yes, that's a John Deere. 
I didn't bring any rum home, as I knew they sell it in the states and had too many bottles of scotch bonnet pepper sauce (my current addiction) and guava jam to bring home.
I didn't bring any rum home, as I knew they sell it in the states and had too many bottles of scotch bonnet pepper sauce (my current addiction) and guava jam to bring home. 
Subscribe to:
Post Comments (Atom)
2 comments:
who'd have known they burn it first?
love that bottom piece with the curved lid. pretty lines---
I don't think that you ever showed me the pictures of the sugar cane harvest, they are pretty cool.
I'm with Melanie on the last piece, you know I like that one!
love you,
Robert
Post a Comment