Tuesday, December 10, 2013

Heritage Food: Zwieback

My husband's grandma was Mennonite, and since I enjoy baking bread I thought I'd try to make these for Thanksgiving. I've seen them spelled as Zweibach, too. Here are the recipes his aunt gave me that were from his mom's mom.

Ran out of time to take a picture of the finished product. Please use your imagination for what they would look like when baked. Please don't use your imagination to associate them with a certain part of the female anatomy.

1 comment:

Anonymous said...

I look forward to when you have an excuse to make some more. It turned out really well, and I think everyone that got to have any thought it was great!

Love you!