Kim from Kansas

  These cookies are soft and at least larger than a walnut as opposed to the Kansas version which is hard and small like a peanut. They are...

This is my favorite dessert my mom used to make (without the blueberries and just rhubarb).  Whenever my mom asked if I wanted her to make m...

Do you love Butter Brickle ice cream?  Do you love cream cheese?  Then you'll love this cake, too!  There have been a lot of brown butt...

Three plates to hang. Closeup of plates, 10 to 12" in diameter. Bowl. Bowl, 11 inches in diameter. Closeup of bow...

Bowls for the Souper Bowl! In early December, there was a  Bowl-A-Thon at the pottery studio, an opportunity to make bowls for a local c...

I had the pleasure of participating in a felt food exchange with 14 other mommies! We started projects in the summer, and they were delivere...

Crust  Having recently fallen in love with the smell of dough rising and the feel on my hands, it's about time I made kuchen myse...

Who's thirsty? Glaze dud, but it still holds water. Thanks to Melanie for the stamp!!! Who's thirsty? ...

My husband's grandma was Mennonite, and since I enjoy baking bread I thought I'd try to make these for Thanksgiving. I've see...

I'm jumping on the owl-loving bandwagon!  I'm even making felt ones.  Was thinking of giving them away for Christmas ornaments, but...